Meat and wheat pulp-Greek Food-ID75

Meat and wheat pulp- Greek Food - ID 75

Posted on 12-sep-2009

Recipes Description

This is not a recipe of the Greek natives. A very different recipe

Ingredients

• 1 kg beef
• 1 kg of meat (lamp, goat, sheep)
• 2 medium sized bones
• 4 medium sized onions
• 1/2 kg wheat (with its husk removed)
• salt
• pepper
• olive oil (1tea cup)
• Fresh butter (sheeps butter prefered)

Preparation

• Slice the meat in medium size pieces.
• Sautee in a large saucepan. Add plenty of water and add the bones the onions, salt and pepper.
• Let the meat melt for at leat 4 hours. Remove bones.
• Wash the wheat and add it in the saucepan. Boil the mixture again in low temperature until the meat and the wheat make a pulp and cannot be distinguished.
• Push the mixture into the bottom of the saucepan if necessary in order to melt it easily.
• When the mixture has melt sautee it with fresh sheeps butter and serve.

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