Stuffed cabbage leaves with rice - (lahanodolmades)- Greek Food - ID 72 Posted on 12-sep-2009
Recipes Description
This is a very different recipe. The cabbage leaves adds a different taste to the rice.
Ingredients
• 1 big cabbage
• 900 gr onions
• 200 gr rice for the stuffing
• 70 gr raisins
• 70 gr pinecones (if available)
• 1-3 tea spoons cinamon
• 1 tea spoon salt
• 150 gr lemon juice
• 100 gr wine
• 150 gr dill
• 450 gr olive oil
• 1 chicken stock cube
Preparation
• Wash the cabbage and remove the root.
• In a large saucepan boil water and heat the cabbage. Carefully separate each leaf and drain.
• Remove, if possible, the hard stem from each leaf. Be careful not to damage them.
• Chop the onions and the dill finely and roast in the olive oil.
• Add the raisins, pinecones, the rice and stir the mixture. Finish roasting with wine. Add salt and pepper. The stuffing is ready!
• Use a tea spoon to count the appropriate portion of rice for each leaf. Place on each leaf the mixture and then fold to make a little parcel.
• At the bottom of a large saucepan place a few of the outer cabbage leaves and on top of them place the stuffed ones. Pour the chicken stock and cover with a plate in order not to open.
• Pour the lemon juice and boil in low heat for 1 1/2 hour.
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Posted on 12-sep-2009
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